Nestled in the heart of Sculptureum, the newly relaunched Rothko Restaurant celebrates the Art of Dining.

Guided by Head Chef Neil Sapitula, the menu blends multicultural influences, Neil’s Filipino heritage, and fermentation techniques to craft unique and imaginative dishes.

Signature offerings include wagyu steak cooked over coals and flavourful chicken feet, showcasing bold flavours and inventive combinations. Every plate promises a dining experience as vibrant and inspiring as its surroundings.